Evaluation of Antidiarrhoeal and Antiulcer Activities of Hydroalcoholic Extract of Luffa aegyptiaca Fruits

 

B. Bavaji Naidu, M.N. Palaksha*, K. Ravishankar, M. Naveen and N. Basha

Sri Sai Aditya Institute of Pharmaceutical Sciences and Research, Surampalem, E.G.Dist-533437.

*Corresponding Author E-mail: palaksha.mn@gmail.com

 

ABSTRACT

The present study investigates the antidiarrhoeal and antiulcer activities of hydroalcoholic fruit extract of Luffa aegyptiaca. The fruits were shade dried and made into a coarse powder which was then subjected to continuous hot extraction in Soxhlet apparatus with hydroalcoholic solvent (ethanol 50% + water 50%) and the residual marc was collected. The extract was used to screen for their antidiarrhoeal and antiulcer activities. The antidiarrhoeal activity was evaluated at two different concentrations viz., 250 mg/kg and 500 mg/kg of the above extract using Castor oil induced diarrhea method in experimental rats. Extract with 500 mg/kg concentration showed significant reduction of induced diarrhoea as compared to the control group animals. But, the antidiarrhoeal activity was found to be less than that of standard drug, Diphenoxylate (5 mg/kg). Anti-ulcer activity was carried out by pylorus ligation method induced gastric ulcer. Ulcer protective action was observed at a dose of 500 mg/kg of Hydroalcoholic fruit extract of Luffa aegyptiaca, which was found to be closer to the standard drug, Famotidine (10 mg/kg).

 

KEY WORDS: Luffa aegyptiaca, Castor oil, Pylorus ligation, Hydroalcoholic, antidiarrhoeal, antiulcer activity.

 

 


INTRODUCTION:

Diarrhoea is characterized by an increased frequency of bowel movements, watery stools and abdominal pain1. It leads to cause malnutrition and deaths among children in the developing countries of the world today2. According to the World Health Report, diarrhoea is the cause of 3.3% of all the deaths in the world. The worldwide distribution of diarrhoea accounts for more than 5-8 million deaths each year in children who were aged less than 5 years. The use of traditional medicine to combat the consequences of diarrhoea has been emphasized by the WHO in its diarrhoea control programme3,4. Many synthetic chemicals are available for the treatment of diarrhoea, but they are not safe5.

 

It has been estimated that 50% of healthy individuals experience heartburns on a daily basis. The major cause of heart burn is peptic ulcer which occurs due to – stress, chronic use of non steroidal anti-inflammatory drugs, alcohol, cigarette smoking, genetic predisposition, and diet and Helicobacter pylori infection6. The current therapeutic approach to gastric ulceration is to achieve inhibition of gastric secretion, promotion of gastric protection, blockage of apoptosis, and epithelial cell proliferation for effective healing7.

 

In recent years, focus on plant research has increased worldwide and several studies had showed immense potential of medicinal plants8. Herbal medicines derived from plant extract, are increasingly being recognized in treating various clinical diseases, with relatively little knowledge of their modes of action9. Luffa aegyptiaca syn L.cylindrica (L.) fruit is  commonly called sponge gourd, loofa, vegetable sponge, bath sponge or dish cloth gourd, is a member of cucurbitaceous family. The Plant is widely distributed throughout India. Its fruit is used in the traditional medicine as an anthelmintic, carminative, laxative, depurative, emollient, expectorant, and diuretic and lactagogue and are useful in fever, syphilis, tumours, bronchitis, splenopathy and leprosy10. It is used as a vegetable either prepared likes quash or eaten raw like cucumbers11, 12. Its seeds have been used in the treatment of asthma, sinusitis and fever13.

 

The present study was aimed at evaluation of the antidiarreal and antiulcer activities of hydroalcoholic extract of Luffa aegyptiaca fruits in animal models.

 

MATERIALS AND METHODS:

Plant collection and authentication: The fruits Luffa aegyptiaca were collected from the surroundings of Nilgiris District, Tamilnadu. The plant was identified and authenticated by the field botanist Dr. S. Rajan, Survey of medicinal plants and collection unit (Central council for Research in homeopathy), Nilgiris District, Tamilnadu.

 

Extract Preparation:

The fruits were shade dried and made into a coarse powder which was passed through a 40-mesh sieve to get a uniform particle size and then used for extraction. A weighed quantity (500 g) of the powder was then subjected to continuous hot extraction in Soxhlet apparatus with hydroalcoholic solvent (ethanol 50% + water 50%) and the residual marc was collected. The extract was filtered through a cotton plug, followed by whatman filter paper no.1. The extract was evaporated under reduced pressure using a rotovac evaporator at a low temperature (40-600C) until all the solvent had been removed to give an extract sample with a yield of 18% w/w, 16 % w/w and 13% w/w in relation to the dried starting material. Preliminary phytochemical analysis was carried out to identify the presence of phytoconstituents in the crude extract.

 

Phytochemical Screening:

The preliminary phytochemical investigation for fruit extracts of Luffa aegyptiaca was carried out in order to detect various phytoconstituents as per standard methods14.

 

Animals used:

Albino wistar rats of either sex weighing between 150 to 200 gm are used for the following activities.  The animals were housed under standard conditions of temperature (25±2°C) and relative humidity (30-70%) with a 12:12 light-dark cycle. The animals were fed with standard pellet diet (VRK Nutrition, Pune) and water ad libitum. All animals experiment were carried out in accordance with the guidelines of CPCSEA (Reg No.1675/RO/c/12/CPSEA) and study was approved by the IAEC (Institutional Animal Ethical Commity) of Delve labs pvt ltd., with approval  No.0010/13.

 

Anti-diarrheal activity:

Antidiarrheal activity was carried out by using Castor oil induced diarrhea method. In the present study, animals were divided into four groups of six rats each and fasted overnight before the test with free access to water. The animals were treated as follows:

 

Group I       -   Control + Castor oil (1ml)

Group II  -  Hydroalcoholic Extract of Luffa aegyptiaca fruits 250 mg/kg body weight + Castor oil (1ml)

Group III - Hydroalcoholic Extract of Luffa aegyptiaca fruits 500 mg/kg body weight + Castor oil (1ml)

Group IV  - Standard drug (Diphenoxylate) 5 mg/kg body weight + Castor oil (1ml)

 

After 30 minutes of this treatment, each rat received 1 ml of castor oil orally. Each rat was then housed separately in perforated cage over a clean filter paper. . The numbers of wet feacal dropping were measured for six hours15.

 

Anti-ulcer activity:

Antiulcer activity was carried out by using Pylorus ligation method induced gastric ulcer. In this study animals were divided into 4 groups, each comprised 6 rats.

Group I     -  Control (normal saline)

Group II    -   Pyloric ligation

Group III -  Pyloric ligation + Hydroalcoholic Extract of    Luffa aegyptiaca fruits 500   mg/kg body weight

Group IV-  Pyloric ligation + Standard drug (Famotidine 10 mg/kg)

 

Hydroalcoholic leaf Extract of Luffa aegyptiaca fruits (500 mg/kg) was administered for a period of 7 days. Group I were fed with saline solutions for 7 days, Group III were given extract 500mg for 7 days, Group IV were fed with standard famotidine for 7 days. Group II, III & IV were induced ulcers by Pyloric Ligation. On the 7th day normal saline, Famotidine and Hydroalcoholic extract of fruits were administered 1hr prior to pyloric ligation. After the pretreatment period of 1h animals were anaesthetized using pentobarbitone (35 mg/kg, i.p.), the abdomen was opened and pylorus ligation was done without causing any damage to its blood supply. The stomach was replaced carefully and the abdomen was closed in two layers with interrupted sutures. After 4 hours   of pylorus ligation, stomachs were dissected out and cut open along the greater curvature and examined for ulcer index16. The gastric juice was titrated against 0.01N sodium hydroxide using Topfer’s reagent as indicator to find out the free acidity and total acidity17. Acidity was expressed as:

 

Acidity = Volume of NaOH x Normality x 100 mEq/1

0.1

The ulcer index was determined using the formula: Ulcer index =10/X

 

Where X = Total mucosal area / Total ulcerated area

 

STATISTICAL ANALYSIS:

All the biochemical results were expressed as mean + standard error of means (SEM). Data were analyzed by turkey’s range tests using sigma stat version- 3.5 software. A probability value of p < 0.05 was considered to be statistically significant.

 

RESULTS:

PHYTOCHEMICAL SCREENING:

Phytochemical Screening of Luffa aegyptiaca fruits shows the presence of Alkaloids, Saponins, Flavanoids, Diterpenes, Phenols, Tannins and Phytosterols as given in table 1.

Table No.1: Phytochemical Screening of Luffa aegyptiaca fruits Linn.

S.NO

Constituents

Results

1

Alkaloids

+

2

Saponins

+

3

Flavanoids

+

4

Diterpenes

+

5

Phenols

+

6

Tanins

+

7

Phytosterols

+

8

Proteins

-

9

Gums and Mucilage

-

+ = Presence    - = Absence

 

ANTI DIARRHEAL ACTIVITY:

Diarrhea induced by Castor oil were significantly reduced by pretreatment with a dose of 250 mg/kg and 500 mg/kg  Hydroalcoholic extract of Luffa aegyptiaca fruits , in a dose related manner when compared to control. The number of wet feaces at a dose of 5 mg/kg of diphenoxylate, 250 mg/kg and 500 mg/kg of the extract of Luffa aegyptiaca fruits were shown in table 2. The Percentage inhibition at a dose of 5 mg/kg of diphenoxylate, 250 mg/kg and 500 mg/kg of the extract of Luffa aegyptiaca fruits were 98.33, 59.25, 72.22 respectively. The percentage inhibition of hydroalcoholic extract (500mg/kg) was found to be closer to the reference standard drug diphenoxylate (5mg/kg) respectively.

 

Table 2:  Effect of Hydroalcoholic extract of Luffa aegyptiaca fruits at different dose levels castor-oil induced diarrhea and their percent protection in rats

Groups

Treatment

No. of wet feaces

% Protection

Group I

Control+ Castor oil (1ml)

5.4 ± 0.24

-

Group II

Hydroalcoholic extract (250mg/kg)+ Castor oil (1ml)

3.20 ± 0.02

59.25

Group III

Hydroalcoholic extract (500mg/kg) + Castor oil (1ml)

1.50 ± 0.12

72.22

Group IV

Standard (Diphenoxylate)+ castor oil (1ml)

0.09 ± 0.36

98.33

 

Graph 1: Effect of Hydroalcoholic extract of Luffa aegyptiaca fruits at different dose levels castor-oil induced diarrhea (Number of wet feaces) in rats

 

Graph 2: Hydroalcoholic Extract of Luffa aegyptiaca fruits at different dose levels and their percent protection

 

 


ANTIULCER ACTIVITY:

 The volume of Gastric juice secretion was significantly reduced with a dose of 500 mg/kg of hydroalcoholic extract of Luffa aegyptiaca when compared to Pylorus ligated rats. The effect of Control, Pylorus ligated rats, Hydroalcoholic extract (500mg/kg) and standard drug Famotidine (10mg/kg) on volume of Gastric juice secretions were 1.3, 4.64, 3.01 and 1.42 ml respectively were given in table 3.  Gastric volume, Free and Total acidity of Hydroalcoholic Extract of Luffa aegyptiaca at a dose of 500mg/kg was significantly reduced when compared to the pylorus Ligated rats.

 


 

 

Table 3: Shows the effect of Hydroalcoholic Extract of Luffa aegyptiaca on Gastric Secretion, Free Acidity, Total Acidity in Pyloric Ligated Rats

Groups

Treatment

Gastric Volume (mL/100g)

Free acidity (mEq/100g)

Total acidity (mEq/100g)

Group I

Control

1.3 ± 0.43 ml

20.2 ± 0.45

45.1 ± 1.02

Group II

Pylorus Ligated

4.64 ± 0.11 ml

48.4 ± 1.56

98.4 ± 1.32

Group III

Ehanolic Extract (500mg/kg)

3.01 ± 0.2 ml

32.4 ± 0.56

66.4 ± 1.45

Group IV

Standard (famotidine 10mg/kg)

1.42 ± 0.4 ml

24.2 ± 1.32

47.6 ± 1.66

 


 

Graph 3: Effect of Hydroalcoholic Extract of Luffa aegyptiaca on Gastric Secretion, Free Acidity, Total Acidity in Pyloric Ligated Rats.

 


The Ulcer Index of Hydroalcoholic Extract 500mg/kg were significantly reduced when compared to Pylorus Ligated rats.  Ulcer Protective action at a dose of 500mg/kg of Hydroalcoholic Extract of Luffa aegyptiaca was found to be closer to the reference drug Famotidine (10mg/kg) respectively, ulcer index and percentage protection were given in table no.4.

 

Table No.4: The effect of Hydroalcoholic Extract of Luffa aegyptiaca on Ulcer Index and Percentage Protection

Treatment Groups

Ulcer index

% Protection

Group I

0.00 ± 0.00

0.00

Group II

7.54 ± 0.02

0.00

Group III

3.1 ± 0.01

82.6

Group IV

2.4 ± 0.02

95.8

 

Figure 1: Effect of Hydroalcoholic Extract of Luffa Aegyptiaca Fruits on Group I – Control

 

Figure 2: Effect of  Hydroalcoholic Extract of Luffa Aegyptiaca Fruits  on Group II– Pylorus Ligated

 

Figure 3: Hydroalcoholic Extract of Luffa Aegyptiaca fruits on Group Iii – Pylorus Ligated + Extract 500mg/Kg

 

Figure 4: Hydroalcoholic Extract of Luffa Aegyptiaca fruits on Group IV – Standard (Famotidine 12mg/Kg)

 

DISCUSSION:

Castor oil is an effective laxative. It decreases fluid absorption, increases secretion in the small intestines and colon and affects smooth muscle contractibility in the intestine. Castor oil produces diarrhea due to its active component recinoleic acid. Several mechanisms have been supposed to be involved in the antidiarrhoeal effect of castor oil18. These include inhibition of intestinal Na+, K+-ATpase activity to reduce normal fluid absorption. Activation of adenylate cyclase or mucosal cAMP-mediated active secretion, stimulation of prostaglandins formation, platelets-activating factor and most recently nitric oxide has been claimed to contribute to diarrheal of castor oil19. Despite the fact that numerous mechanisms have been proposed for the diarrheal effect of castor oil, it has not been possible to define its correct mechanism of action 20.

 

Phytochemical screening revealed the presence of alkaloids, glycosides, sugars, terpenes and flavonoids. Earlier studies have shown that the anti-dysenteric and antidiarrhoeal properties of medicinal plants were due to the presence of tannins, alkaloids, saponins, flavonoids, sterols and/or triterpenes and reducing sugars21, 22. Hence, tannins, sterols and/or tri terpenes may be responsible for the mechanism of action of the antidiarrhoeal activity of Hydroalcoholic Extract of Luffa aegyptiaca Fruits. This could be due to the fact that the extract increased the re-absorption of water by decreasing the intestinal motility, as was observed by the decrease in the intestinal transit in the charcoal meal test.  The Present Study revealed that the hydroalcoholic extract of Luffa aegyptiaca fruits extract treated group showed less number of feacal droppings than the control group and the percentage protection of the hydroalcoholic extract of Luffa aegyptiaca extract treated group is better than the control. From the results it has been revealed that, pretreatment with 250 mg/kg and 500 mg/kg dose of Hydroalcoholic extract of Luffa aegyptiaca fruits had significantly produced antidiarrheal properties.

 

Peptic ulcer disease results from imbalance between aggressive factors and the maintenance of the mucosal integrity through endogenous defense mechanism6. Cyto-protective action by drugs has been considered to be due to the generation of prostaglandins or blockade of back diffusion of H+ ions 23 will be the major mechanism which is responsible for antiulcer activity. It has also been reported that the presence of phytoconstituents tannins 24, terpenoids 25, sterols and flavonoids may be responsible for antiulcer activity 26 which is in agreement with our findings. The hydroalcoholic extract of Luffa aegyptiaca fruits extract significantly reduced the gastric acid secretion. Recent reports and extensive literature review indicated that flavonoids and tannins showed cytoprotective action by increasing mucosal content of prostaglandins and mucous in gastric mucosa 27.

 

CONCLUSION:

The results of phytochemical investigation of hydroalcoholic extract of Luffa aegyptiaca fruit shows the presence of alkaloids, saponins, flavanoids, diterpenes, phenols, tannins and phytosterols and biological screening results shows significant antidiarrhoeal and antiulcer effectiveness of the extract. Further research work can therefore be carried out in order to isolate bioactive molecules that are responsible for these biological activities for their development as novel antidiarrheal and antiulcer drugs.

 

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Received on 04.08.2014                             Modified on 18.08.2014

Accepted on 05.09.2014      ©A&V Publications All right reserved

Res. J. Pharmacology & P’dynamics. 6(4): Oct. - Dec.2014; Page 184-189