Evaluation of Antidiarrhoeal and Antiulcer Activities of Hydroalcoholic Extract of Luffa aegyptiaca Fruits
B. Bavaji Naidu, M.N. Palaksha*, K. Ravishankar, M. Naveen and N. Basha
Sri Sai Aditya Institute of
Pharmaceutical Sciences and Research, Surampalem,
E.G.Dist-533437.
*Corresponding Author E-mail: palaksha.mn@gmail.com
ABSTRACT
The present
study investigates the antidiarrhoeal and antiulcer
activities of hydroalcoholic fruit extract of Luffa aegyptiaca. The
fruits were shade dried and made into a coarse powder which was then subjected
to continuous hot extraction in Soxhlet apparatus with hydroalcoholic
solvent (ethanol 50% + water 50%) and the residual marc was collected. The
extract was used to screen for their antidiarrhoeal
and antiulcer activities. The antidiarrhoeal activity was
evaluated at two different concentrations viz., 250 mg/kg and 500 mg/kg of the
above extract using
Castor oil induced diarrhea
method in experimental rats. Extract with 500 mg/kg concentration showed
significant reduction of induced diarrhoea as
compared to the control group animals. But, the antidiarrhoeal
activity was found to be less than that of standard drug, Diphenoxylate
(5 mg/kg). Anti-ulcer
activity was carried out by pylorus ligation method induced gastric ulcer.
Ulcer protective action was observed at a dose of 500 mg/kg of Hydroalcoholic fruit extract of Luffa aegyptiaca, which was found to be closer
to the standard drug, Famotidine (10 mg/kg).
KEY
WORDS: Luffa aegyptiaca, Castor
oil, Pylorus ligation, Hydroalcoholic, antidiarrhoeal, antiulcer activity.
INTRODUCTION:
Diarrhoea is characterized by an increased frequency of bowel movements,
watery stools and abdominal pain1. It leads to cause malnutrition
and deaths among children in the developing countries of the world today2.
According to the World Health Report, diarrhoea is the
cause of 3.3% of all the deaths in the world. The worldwide distribution of diarrhoea accounts for more than 5-8 million deaths each
year in children who were aged less than 5 years. The use of traditional
medicine to combat the consequences of diarrhoea has
been emphasized by the WHO in its diarrhoea control
programme3,4. Many synthetic chemicals are available for the
treatment of diarrhoea, but they are not safe5.
It
has been estimated that 50% of healthy individuals experience heartburns on a
daily basis. The major cause of heart burn is peptic ulcer which occurs due to
– stress, chronic use of non steroidal anti-inflammatory drugs, alcohol,
cigarette smoking, genetic predisposition, and diet and Helicobacter pylori
infection6. The current therapeutic approach to gastric ulceration
is to achieve inhibition of gastric secretion, promotion of gastric protection,
blockage of apoptosis, and epithelial cell proliferation for effective healing7.
In
recent years, focus on plant research has increased worldwide and several
studies had showed immense potential of medicinal plants8. Herbal
medicines derived from plant extract, are increasingly being recognized in
treating various clinical diseases, with relatively little knowledge of their
modes of action9. Luffa aegyptiaca syn L.cylindrica (L.) fruit is commonly called sponge gourd, loofa, vegetable sponge, bath sponge or dish cloth gourd,
is a member of cucurbitaceous family. The Plant is widely distributed
throughout India. Its fruit is used in the traditional medicine as an anthelmintic, carminative, laxative, depurative, emollient,
expectorant, and diuretic and lactagogue and are useful
in fever, syphilis, tumours, bronchitis, splenopathy and leprosy10. It is used as a
vegetable either prepared likes quash or eaten raw like cucumbers11, 12.
Its seeds have been used in the treatment of asthma, sinusitis and fever13.
The present
study was aimed at evaluation of the antidiarreal and
antiulcer activities of hydroalcoholic extract of Luffa aegyptiaca
fruits in animal models.
MATERIALS AND METHODS:
Plant collection and authentication: The fruits Luffa aegyptiaca were collected from the
surroundings of Nilgiris District, Tamilnadu.
The plant was identified and authenticated by the field botanist Dr. S. Rajan, Survey of medicinal plants and collection unit
(Central council for Research in homeopathy),
Nilgiris District, Tamilnadu.
Extract Preparation:
The fruits were shade dried and made into a coarse powder
which was passed through a 40-mesh sieve to get a uniform particle size and
then used for extraction. A weighed quantity (500 g) of the powder was then
subjected to continuous hot extraction in Soxhlet apparatus with hydroalcoholic solvent (ethanol 50% + water 50%) and the residual marc was collected. The extract
was filtered through a cotton plug, followed by whatman
filter paper no.1. The extract was evaporated under reduced pressure using a rotovac evaporator at a low temperature (40-600C)
until all the solvent had been removed to give an extract sample with a yield
of 18% w/w, 16 % w/w and 13% w/w in relation to the dried starting material.
Preliminary phytochemical analysis was carried out to
identify the presence of phytoconstituents in the
crude extract.
Phytochemical Screening:
The
preliminary phytochemical investigation for fruit
extracts of Luffa aegyptiaca
was carried out in order to detect various phytoconstituents
as per standard methods14.
Animals used:
Albino wistar rats of either
sex weighing between 150 to 200 gm are used for the following activities. The animals were housed under standard
conditions of temperature (25±2°C) and relative humidity (30-70%) with a 12:12
light-dark cycle. The animals were fed with standard pellet diet (VRK
Nutrition, Pune) and water ad libitum.
All animals experiment were carried out in accordance with the guidelines of
CPCSEA (Reg No.1675/RO/c/12/CPSEA) and study was
approved by the IAEC (Institutional Animal Ethical Commity)
of Delve labs pvt ltd., with approval No.0010/13.
Anti-diarrheal activity:
Antidiarrheal activity was carried
out by using Castor oil induced diarrhea method. In the present study, animals
were divided into four groups of six rats each and fasted overnight before the
test with free access to water. The animals were treated as follows:
Group I
- Control + Castor oil (1ml)
Group II - Hydroalcoholic Extract of Luffa
aegyptiaca fruits 250 mg/kg body weight + Castor
oil (1ml)
Group III - Hydroalcoholic Extract of Luffa
aegyptiaca fruits 500 mg/kg body weight + Castor
oil (1ml)
Group IV - Standard drug (Diphenoxylate)
5 mg/kg body weight + Castor oil (1ml)
After 30 minutes of
this treatment, each rat received 1 ml of castor oil orally. Each rat was then
housed separately in perforated cage over a clean filter paper. . The numbers
of wet feacal dropping were measured for six hours15.
Anti-ulcer activity:
Antiulcer activity was carried out by using Pylorus
ligation method induced gastric ulcer. In this study animals were divided into
4 groups, each comprised 6 rats.
Group I - Control (normal saline)
Group II - Pyloric ligation
Group III - Pyloric ligation + Hydroalcoholic
Extract of Luffa
aegyptiaca fruits 500 mg/kg body weight
Group IV- Pyloric
ligation + Standard drug (Famotidine 10 mg/kg)
Hydroalcoholic leaf Extract of Luffa aegyptiaca
fruits (500 mg/kg) was administered for a period of 7 days. Group I were fed
with saline solutions for 7 days, Group III were given extract 500mg for 7
days, Group IV were fed with standard famotidine for
7 days. Group II, III & IV were induced ulcers by Pyloric Ligation. On the
7th day normal saline, Famotidine and Hydroalcoholic extract of fruits were administered 1hr
prior to pyloric ligation. After the pretreatment period of 1h animals were
anaesthetized using pentobarbitone (35 mg/kg, i.p.), the abdomen was opened and pylorus ligation was done
without causing any damage to its blood supply. The stomach was replaced
carefully and the abdomen was closed in two layers with interrupted sutures.
After 4 hours of pylorus ligation,
stomachs were dissected out and cut open along the greater curvature and
examined for ulcer index16. The gastric juice was titrated against
0.01N sodium hydroxide using Topfer’s reagent as
indicator to find out the free acidity and total acidity17. Acidity
was expressed as:
Acidity = Volume of NaOH x
Normality x 100 mEq/1
0.1
The ulcer index was determined using the formula: Ulcer
index =10/X
Where X = Total mucosal area / Total ulcerated
area
STATISTICAL ANALYSIS:
All the biochemical results were expressed as mean +
standard error of means (SEM). Data were analyzed by turkey’s range tests using
sigma stat version- 3.5 software. A probability value of p < 0.05 was
considered to be statistically significant.
RESULTS:
PHYTOCHEMICAL
SCREENING:
Phytochemical Screening of Luffa aegyptiaca
fruits shows the presence of Alkaloids, Saponins, Flavanoids, Diterpenes, Phenols,
Tannins and Phytosterols as given in table 1.
Table No.1:
Phytochemical Screening of Luffa
aegyptiaca fruits Linn.
|
S.NO |
Constituents |
Results |
|
1 |
Alkaloids |
+ |
|
2 |
Saponins |
+ |
|
3 |
Flavanoids |
+ |
|
4 |
Diterpenes |
+ |
|
5 |
Phenols |
+ |
|
6 |
Tanins |
+ |
|
7 |
Phytosterols |
+ |
|
8 |
Proteins |
- |
|
9 |
Gums and Mucilage |
- |
+ = Presence - =
Absence
ANTI
DIARRHEAL ACTIVITY:
Diarrhea induced by Castor oil were significantly reduced
by pretreatment with a dose of 250 mg/kg and 500 mg/kg Hydroalcoholic
extract of Luffa aegyptiaca
fruits , in a dose related manner when compared to control. The number of wet feaces at a dose of 5 mg/kg of diphenoxylate,
250 mg/kg and 500 mg/kg of the extract of Luffa
aegyptiaca fruits were shown in table 2. The
Percentage inhibition at a dose of 5 mg/kg of diphenoxylate,
250 mg/kg and 500 mg/kg of the extract of Luffa aegyptiaca fruits were 98.33, 59.25, 72.22 respectively.
The percentage inhibition of hydroalcoholic extract
(500mg/kg) was found to be closer to the reference standard drug diphenoxylate (5mg/kg) respectively.
Table
2: Effect of Hydroalcoholic
extract of Luffa aegyptiaca fruits at different dose levels
castor-oil induced diarrhea and their percent protection in rats
|
Groups |
Treatment |
No. of wet feaces |
% Protection |
|
Group I |
Control+
Castor oil (1ml) |
5.4 ±
0.24 |
- |
|
Group II |
Hydroalcoholic extract (250mg/kg)+ Castor oil (1ml) |
3.20 ±
0.02 |
59.25 |
|
Group III |
Hydroalcoholic extract (500mg/kg) + Castor oil (1ml) |
1.50 ±
0.12 |
72.22 |
|
Group IV |
Standard
(Diphenoxylate)+ castor oil (1ml) |
0.09 ±
0.36 |
98.33 |
Graph 1: Effect of Hydroalcoholic
extract of Luffa aegyptiaca
fruits at different dose levels castor-oil induced diarrhea (Number of wet feaces) in rats
Graph 2: Hydroalcoholic Extract
of Luffa aegyptiaca
fruits at different dose levels and their percent protection
ANTIULCER ACTIVITY:
The volume of
Gastric juice secretion was significantly reduced with a dose of 500 mg/kg of hydroalcoholic extract of Luffa
aegyptiaca when compared to Pylorus ligated rats. The effect of Control, Pylorus ligated rats, Hydroalcoholic
extract (500mg/kg) and standard drug Famotidine
(10mg/kg) on volume of Gastric juice secretions were 1.3, 4.64, 3.01 and 1.42
ml respectively were given in table 3.
Gastric volume, Free and Total acidity of Hydroalcoholic
Extract of Luffa aegyptiaca
at a dose of 500mg/kg was significantly reduced when compared to the pylorus Ligated rats.
Table 3: Shows the effect of Hydroalcoholic
Extract of Luffa aegyptiaca
on Gastric Secretion, Free Acidity, Total Acidity in Pyloric Ligated Rats
|
Groups |
Treatment |
Gastric Volume (mL/100g) |
Free acidity (mEq/100g) |
Total acidity (mEq/100g) |
|
Group I |
Control |
1.3 ± 0.43 ml |
20.2
± 0.45 |
45.1
± 1.02 |
|
Group II |
Pylorus Ligated |
4.64 ± 0.11 ml |
48.4
± 1.56 |
98.4
± 1.32 |
|
Group III |
Ehanolic Extract
(500mg/kg) |
3.01 ± 0.2 ml |
32.4
± 0.56 |
66.4
± 1.45 |
|
Group IV |
Standard (famotidine 10mg/kg) |
1.42 ± 0.4 ml |
24.2
± 1.32 |
47.6
± 1.66 |
Graph 3: Effect of Hydroalcoholic
Extract of Luffa aegyptiaca
on Gastric Secretion, Free Acidity, Total Acidity in Pyloric Ligated Rats.
The Ulcer Index of Hydroalcoholic
Extract 500mg/kg were significantly reduced when compared to Pylorus Ligated rats. Ulcer
Protective action at a dose of 500mg/kg of Hydroalcoholic
Extract of Luffa aegyptiaca
was found to be closer to the reference drug Famotidine
(10mg/kg) respectively, ulcer index and percentage
protection were given in table no.4.
Table No.4:
The effect of Hydroalcoholic Extract of Luffa aegyptiaca on
Ulcer Index and Percentage Protection
|
Treatment
Groups |
Ulcer
index |
%
Protection |
|
Group I |
0.00 ±
0.00 |
0.00 |
|
Group II |
7.54 ±
0.02 |
0.00 |
|
Group III |
3.1 ± 0.01 |
82.6 |
|
Group IV |
2.4 ± 0.02 |
95.8 |
Figure 1: Effect of Hydroalcoholic Extract of Luffa
Aegyptiaca Fruits on Group I – Control
Figure 2: Effect
of Hydroalcoholic
Extract of Luffa Aegyptiaca
Fruits on Group II– Pylorus Ligated
Figure 3: Hydroalcoholic Extract of Luffa
Aegyptiaca fruits on Group Iii – Pylorus Ligated +
Extract 500mg/Kg
Figure 4: Hydroalcoholic Extract of Luffa
Aegyptiaca fruits on Group IV – Standard (Famotidine 12mg/Kg)
DISCUSSION:
Castor oil is an effective laxative. It decreases fluid
absorption, increases secretion in the small intestines and colon and affects
smooth muscle contractibility in the intestine. Castor oil produces diarrhea
due to its active component recinoleic acid. Several
mechanisms have been supposed to be involved in the antidiarrhoeal
effect of castor oil18. These include inhibition of intestinal Na+,
K+-ATpase activity to reduce normal fluid absorption.
Activation of adenylate cyclase
or mucosal cAMP-mediated active secretion,
stimulation of prostaglandins formation, platelets-activating factor and most
recently nitric oxide has been claimed to contribute to diarrheal of castor oil19.
Despite the fact that numerous mechanisms have been proposed for the diarrheal
effect of castor oil, it has not been possible to define its correct mechanism
of action 20.
Phytochemical screening revealed
the presence of alkaloids, glycosides, sugars, terpenes
and flavonoids. Earlier studies have shown that the
anti-dysenteric and antidiarrhoeal properties of
medicinal plants were due to the presence of tannins, alkaloids, saponins, flavonoids, sterols
and/or triterpenes and reducing sugars21, 22.
Hence, tannins, sterols and/or tri terpenes may be
responsible for the mechanism of action of the antidiarrhoeal
activity of Hydroalcoholic Extract of Luffa aegyptiaca Fruits.
This could be due to the fact that the extract increased the re-absorption of
water by decreasing the intestinal motility, as was observed by the decrease in
the intestinal transit in the charcoal meal test. The
Present Study revealed that the hydroalcoholic
extract of Luffa aegyptiaca
fruits extract treated group showed less number of feacal
droppings than the control group and the percentage protection of the hydroalcoholic extract of Luffa
aegyptiaca extract treated group is better than
the control. From the results it has been revealed that, pretreatment with 250
mg/kg and 500 mg/kg dose of Hydroalcoholic extract of
Luffa aegyptiaca
fruits had significantly produced antidiarrheal
properties.
Peptic ulcer disease results from imbalance between
aggressive factors and the maintenance of the mucosal integrity through
endogenous defense mechanism6. Cyto-protective
action by drugs has been considered to be due to the generation of
prostaglandins or blockade of back diffusion of H+ ions 23 will be
the major mechanism which is responsible for antiulcer activity. It has also
been reported that the presence of phytoconstituents
tannins 24, terpenoids 25,
sterols and flavonoids may be responsible for
antiulcer activity 26 which is in agreement with our findings. The hydroalcoholic extract of Luffa
aegyptiaca fruits extract significantly reduced
the gastric acid secretion. Recent reports and extensive
literature review indicated that flavonoids and
tannins showed cytoprotective action by increasing
mucosal content of prostaglandins and mucous in gastric mucosa 27.
CONCLUSION:
The results of phytochemical
investigation of hydroalcoholic extract of Luffa aegyptiaca fruit
shows the presence of alkaloids, saponins, flavanoids, diterpenes, phenols,
tannins and phytosterols and biological screening
results shows significant antidiarrhoeal and
antiulcer effectiveness of the extract. Further research work can therefore be carried
out in order to isolate bioactive molecules that are responsible for these
biological activities for their development as novel antidiarrheal
and antiulcer drugs.
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Received
on 04.08.2014 Modified
on 18.08.2014
Accepted
on 05.09.2014 ©A&V Publications All right reserved
Res.
J. Pharmacology & P’dynamics. 6(4): Oct. -
Dec.2014;
Page 184-189